Easy Apple Muffin
Delicious apple muffins with a crumble topping are a delightful treat that anyone can easily make. The combination of tender and a crunchy topping creates a perfect balance of. Whether for breakfast or a snack, these muffins are sure to satisfy your cravings. Enjoy the, comforting aroma as they bake in your oven!
Ingredients
200g Flour
50g White sugar
100g Brown sugar
1tsp Bicarbonate of soda
90mls Oil
80mls Milk (chose your own preferred milk)
1 Egg
1 tsp Vanilla extract
2 Chopped Apples
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Crumble:
2 tbsp Butter or coconut oil
3 tbsp Oats
1.5 tbsp Flour
1 tbsp Sugar
Method
Mix together the flour, sugar and bicarbonate of soda.
In a jug measure out the oil and milk. Then mix in the vanilla extract and egg.
Mix the wet ingredients into the dry ingredients.
Add the peels and chopped apples to the mixure.
Scoop the mixture into muffin cases and then prepare the crumble mixture.
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Add the crumble ingredients together and put onto the muffins.
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Bake for about 25 minutes at 170c